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Earth Burger was started in San Antonio by restaurant entrepreneurs, Chef Mike Behrend and Ellen Evans. The nations first plant-based fast-food drive-thru is best known for their plant-based burgers, sandwiches, and health-forward side items. The inspiration came when they started families of their own. Raising vegetarian children in South Texas and finding places to grab food-on-the-go was challenging. Creating a plant based quick-service option was their solution to feed the kids the food they loved, while getting more plants into their diets along the way. As they continued to grow, a passion for providing accessible, affordable, familiar plant-based food exploded....
Qsr,fast food,burgers,plant based,vegan,vegetarian,chicken,chicken sandwich,food service,beverage service,breakfast,coffee,quick service,and drive thru
Earth burger operates in the Restaurants industry.
Earth burger's revenue is 11m - 100m
Earth burger has 11 - 50 employees.
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