Eastern Point Collective

A hospitality based group with the purpose of changing hospitality through integrity and grace. This is the restaurant group behind La Collina, The Duck & The Peach, Meli Wine & Mezze, and The Wells. Owner, Hollis Wells Silverman, is James Beard Finalist for Outstanding Restauranteur. Executive Chef, Katarina Petonito and Pastry Chef Rochelle Cooper. Events and partnerships are led by Natalie Walker. We are here to elevate the hospitality industry itself. We are constantly seeking new and innovative ways of operating that create a better life for everyone involved - team, guests and neighbors

Restaurant development,concept development,food and beverage operations,food,events,catering,people,wine & cocktails,restaurant,and private dining

Eastern point collective operates in the Hospitality industry.

Eastern point collective's revenue is 11m - 100m

Eastern point collective has 11 - 50 employees.