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EAT restaurant

Restaurants

Specialities :
Private dinner events
Hospitality
American cuisine
And pop-up restaurant
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revenue-icon Revenue
11M - 100M
funding-icon Total Funding
--
size-icon Size
11 - 50
About Us
Org Charts
Employees
Buyer Intent
Tech Stack
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Frequently Asked Questions About EAT restaurant

What does Eat restaurant do?+

EAT Restaurant is the San Francisco Pop-up Restaurant with Executive Chef Tommy Halvorson and Host Crystal Yang. Popping up every Friday night at 2199 Mission St. Starting out in 2009 as a one time dining event, EAT has grown to occupy the Friday night slot at SFs rotating pop-up venue The Corner and has recently won SF Weeklys Best Pop Up 2010. The menu at EAT changes every Friday and serves Contemporary California Cuisine

What are Eat restaurant's specialties? +

Private dinner events,hospitality,american cuisine,and pop-up restaurant

What is Eat restaurant's industry? +

Eat restaurant operates in the Restaurants industry.

What is Eat restaurant's revenue? +

Eat restaurant's revenue is 11m - 100m

What is Eat restaurant's company size? +

Eat restaurant has 11 - 50 employees.

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