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Mark J.
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Eatfresh The Backstory Prior to entering the corporate market our founders worked in retail from 2001 to 2007. This gave us insight into what the corporate industry lacked and needed. We brought our practice and knowledge in brand innovation to create Eatfresh in 2008. An owner-operated, trend-aware solution designed to bring South Africas corporate and industrial catering into the 21st Century. Replacing Outdated Corporate and Industrial Catering Practices From the start, weve worked to challenge outdated norms in the world of corporate catering. Instead of an us too approach, we prefer to blaze ahead and create fast and flexible solutions...
Catering,canteen services,and staff restaurants
Eatfresh operates in the Hospitality industry.
Eatfresh's revenue is 11m - 100m
Eatfresh has 51 - 200 employees.
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