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hawaii inspired The Eating House 1849 pays homage to Hawaiis vibrant culinary heritage, a nod to restaurateurs like Peter Fernandez who, the story goes, opened one of the first restaurants in Hawaii, called the Eating House, back in the mid-1800s, using what was available from local farmers, ranchers, foragers and fishermen. Its here that award-winning Chef Roy Yamaguchi blends these two worlds: the easy ambiance and simple flavors of a plantation town with the dynamic modernity of haute cuisine
Eating house 1849 operates in the Restaurants industry.
Eating house 1849's revenue is 11m - 100m
Eating house 1849 has 11 - 50 employees.
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