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Mark J.
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Efendy Group was founded by Turkish chef Somer Sivrioglu. The Turkish influenced hospitality group, with its restaurants both in Turkey and Australia, encompasses Efendy, Anason, Maydanoz, Baharat and Tombik. All Efendy Group venues utilise the freshest in quality, seasonal ingredients through working with a range of local, premium suppliers
Efendy group operates in the Restaurants industry.
Efendy group's revenue is 11m - 100m
Efendy group has 11 - 50 employees.
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