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The company finds its origins in 1922 when E.J. Papadopouloss family arrived in Greece. Evangelos Papadopoulos opened the first factory in Athens (Tavros) introducing the art of biscuit-making in Greece with the well-known and loved brand of Petit-Beurre. Today we operate 4 plants in Athens, Thessaloniki, Volos and Oinofyta as well as a Distribution Center in Aspropyrgos area (West Attika), according to the International Quality Management Standard ISO 9001 and the Food Safety Standard ISO 22000 certifications, including the Hazard Analysis Critical Control Points (HACCP) system. We are enjoying today a leading position in the biscuit segment with a variety...
Biscuits,bread substitutes,wafers,bread,and cereal bars
E.j. papadopoulos sa operates in the Food and beverage manufacturing industry.
E.j. papadopoulos sa's revenue is 11m - 100m
E.j. papadopoulos sa has 201 - 500 employees.
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