Ekachai Restaurants

Ekachai (a common Thai name) was established in 1999 by two Hong Kong born restauranteurs with the concept of creating a menu combining their favourite childhood dishes. Our menus are South East Asian, specialising in the street style dishes of Thailand, Malaysia and Hong Kong. Our first site was in Londons Liverpool Street and we have now independently grown to four outlets across London & Birmingham. We strive to be honest, authentic and affordable our simple aim is to provide the real taste of Asia in a relaxed and casual environment

Ekachai restaurants operates in the Restaurants industry.

Ekachai restaurants's revenue is 11m - 100m

Ekachai restaurants has 11 - 50 employees.