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Mark J.
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Restaurantul El Pato a fost creat in 2008 sub numele Chez Marie Icoanei dezvoltandu-si, timp de 8 ani, o clientela iubitoare de mancare de calitate si vinuri bune. In 2016, pentru a raspunde tendintelor pietei, restaurantul a trecut printr-un proces de rebranding in cadrul caruia si-a schimbat numele si infatisarea dar si-a pastrat personalul si calitatea servciilor. Meniul restaurantului este international, fiind imbogatit cu produse romanesti si preparate pe baza de carne de rata. In prezent, El Pato este unul dintre putinele restaurante de sine-statatoare din Capitala, in care se poate lua micul dejun si singurul local din Bucuresti cu...
Restaurant,carne de rata,and mancare
El pato operates in the Restaurants industry.
El pato's revenue is 11m - 100m
El pato has 11 - 50 employees.
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