
“The quality and coverage of B2B contact database are very impressive...”
Mark J.
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Founded in 1991 by Paul Hsu, Elite Concepts manages a diverse portfolio of restaurants and bars in Hong Kong, China and Taiwan. Each Elite Concepts restaurant combines a unique location, distinctive concept, tasty cuisine, attentive service and excellent value. Our portfolio includes ye shanghai Hong Kong, ye shanghai Kowloon (14 Michelin Stars in 13 years), ye shanghai Shanghai (Recognized by Michelin Guide 2019 - 2022) and ye shanghai Taipei; Nanhai No.1; eyebar; Deng G (Recognized by Michelin Guide 2020 - 2022) ; Deng G Sichuan; Duck de Chine JBJ and 1949 in Beijing. For more details, please visit our websites...
Restaurant management,hospitality,chinese food,and chocolates
Elite concepts operates in the Hospitality industry.
Elite concepts's revenue is 11m - 100m
Elite concepts has 51 - 200 employees.
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