Ellens Restaurant

Ellens was founded in 2012 by Joe Groves, Chef Russell Mertz and partner Andrew Chooljian. The restaurant was named Ellens in honor of Joes mother Ellen Groves Corlee of Fort Worth. From the very beginning, our goal has been to provide exceptional, homemade comfort food inspired by the rich traditions of Southern cuisine. All our dishes are made with fresh ingredients, sourced locally whenever possible, and delivered to the kitchen several times each week. We love the idea of having breakfast for dinner, so we offer brunch all day every day. Brunch is Americas favorite meal, and Ellens has become...

Pancake pot pie,joe's balls,joe's mac & cheese,shrimp and grits,big ol'​ breakfast,mexican brunch,huevos rancheros,chilaquiles,chicken fried steak,blood orange margarita,prime meatloaf,margaritas,beer on tap,brunch,mimosas,and bacon jam burger

Ellens restaurant operates in the Restaurants industry.

Ellens restaurant's revenue is 11m - 100m

Ellens restaurant has 11 - 50 employees.