Ember and Iron

Ember & Iron, a rustic American concept founded by Chef Michael and Brittany Cooney, takes a carnal approach to culinary execution. Our team of skilled chefs utilize seasonal ingredients and live-fire techniques over a towering 8 foot oak-burning grill. An idea that originates with camp-fire cooking, Ember & Iron represents a close gathering of loved ones surrounding the warmth of a fire where the quality of each ingredient shines through in every dish. As we merge modern plates with a nostalgic atmosphere, our skilled and hospitable team will evoke warmth and happiness the moment you step through the doors

Ember and iron operates in the Restaurants industry.

Ember and iron's revenue is 11m - 100m

Ember and iron has 11 - 50 employees.