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ENOUGHs purpose to make protein sustainable. Using fermentation to meet future food protein needs is widely recognised as the most effective solution to feed a growing planet. ENOUGH produces ABUNDA mycoprotein, a complete food ingredient containing all essential amino acids as well as being high in dietary fibre. It is versatile and can be made into alternative/vegan meat, seafood and dairy products. The company will supply ABUNDA as a B2B (business to business) food ingredient to consumer brands and retailers, addressing the need for high scale supply of healthy and sustainable protein to address a rapidly growing market. The impact...
Biotechnology,fermentation,sustainable protein,and b2b
Enough operates in the Biotechnology research industry.
Enough's revenue is 11m - 100m
Enough has 51 - 200 employees.
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