Epiphany Farms Hospitality Group

Epiphany Farms Hospitality Group (EFHG) practices sustainable, beyond organic, environmentally friendly farming techniques to provide the Central Illinois community with fresh, nutrient-dense, local food. By harnessing techniques such as permaculture and intensive pasture rotation, we reconnect our neighbors to their foods source and nurture a better understanding of food, health, and wellbeing. Since the companys modest beginnings in 2009, selling produce at farmers markets and serving small dinner parties, Epiphany Farms has grown into a hospitality group with 100 acres of beyond-organic farmland, four restaurants, and six event spaces. EFHG consistently distinguishes itself as the best restaurant group in the...

Organic farming,permaculture,hospitality,public speech,education,and banquet & catering

Epiphany farms hospitality group operates in the Food and beverage services industry.

Epiphany farms hospitality group's revenue is 11m - 100m

Epiphany farms hospitality group has 11 - 50 employees.