Equinox Restaurant

A seasonal regionally inspired menu, crafted in accordance with the earths natural rhythms greets guests at Equinox. The 25-year-old restaurants chic new interior perfectly complements Chef Grays cuisine, artfully combining clean modern lines with a comfortable old-world charm. A passionate promoter of mid-Atlantic ingredients, Chef Todd Gray combines local ingredients with classical Italian techniques to create the distinctive cuisine of Equinox. One of the frontrunners of the sustainable and seasonal food movement, Equinox offers sophisticated, pure American cuisine. Chef Gray stays true to his mission of using community-farmed, organic ingredients grown within 100 miles of the restaurant, whenever possible. The name Equinox represents its commitment to seasonal cooking using products harvested in accordance with the environment and the earths natural tempo. The Equinox wine list changes frequently to incorporate the best varieties and years available. Many boutique wines, as we...