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Mark J.
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ERGON has been an all-encompassing brand for artisanal Mediterranean products and cuisine since 2008. Having a portfolio of more than 600 unique products, 25 company-owned and franchise Mediterranean delis, restaurants, markets and hotels in Greece, UK, Cyprus and the Middle East under the same brand, ERGON is the only integrated Greek food brand in the world. The mis-represented Greek food abroad (low-end almost), the limited export orientation of Greek producers and the growing popularity of the healthy Mediterranean diet support our vision to become a global lifestyle brand associated with the finest premium Greek food products, modern Mediterranean cuisine, and...
Artisanal greek products,greek delis + restaurants,growing footprint,global multi channel distribution in retail and wholesale,and hospitality
Ergon foods operates in the Hospitality industry.
Ergon foods's revenue is 11m - 100m
Ergon foods has 51 - 200 employees.
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