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El grupo debe su nombre a la prestigiosa chef, Mey Hofmann, quien fundo la escuela en Barcelona en 1983. A dia de hoy y tras mas de 38 anos de historia, su hija Silvia Hofmann lidera el grupo que incluye el Restaurante Hofmann, Taverna Hofmann y la emblematica Pasteleria Hofmann, junto al espacio anexo La Seca, ubicado en el Espai Brossa
Escuela de hosteleria y pasteleria hofmann operates in the Hospitality industry.
Escuela de hosteleria y pasteleria hofmann's revenue is 11m - 100m
Escuela de hosteleria y pasteleria hofmann has 51 - 200 employees.
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