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Isfahan Farkhondeh Biscuit Co. was established in 1961 by Abdollah Vaez Shoushtari in Masjed Seyed St. by the trade name Astara. When the company developed and more clients acquired, it was moved to Jey industrial city and changed its trade name to Farkhondeh. At first it was producing the products by one product line in different shapes. In 1999 the company was equipped with a new production line by Iranian and German technology and in 2005 the company had a new phase of production and the new product, petit beurre and two production lines can be the first hard biscuit...
Biscuit
Esfahan farkhondeh food industries operates in the Food and beverage services industry.
Esfahan farkhondeh food industries's revenue is 11m - 100m
Esfahan farkhondeh food industries has 11 - 50 employees.
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