Esprit Gourmand

Founded in Marseille in 1922, Esprit Gourmand is a family-run business specialised in roasting and transforming nuts as well as preparing premium speciality food. Listed in over 80% of luxury hotels in France and in more than 1,000 hotels worldwide, Esprit Gourmand is a key player in the luxury hospitality industry. We build and maintain long-lasting relationships with our clients, including top names in gastronomy, and tailor or develop products to meet their specific needs

Hôtellerie de luxe,catering,pâtissiers,compagnie d'aviation,yacht de luxe,fruits secs apéritifs ,fruits secs caramélisés,fruits secs pour pâtisserie ,pralinés et pâtes de fruits secs,céréales petit déjeuner,bar,minibar,petit déjeuner,accueil,spa,and cuisine et pâtisserie

Esprit gourmand operates in the Food and beverage manufacturing industry.

Esprit gourmand's revenue is 11m - 100m

Esprit gourmand has 51 - 200 employees.