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estiatorio Milos

Restaurants

Specialities :
Greek
Mediterranean
Fish and seafood
Fine dining
And hospitality
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revenue-icon Revenue
11M - 100M
funding-icon Total Funding
--
size-icon Size
201 - 500
About Us
Org Charts
Employees
Buyer Intent
Tech Stack
Jobs

Frequently Asked Questions About estiatorio Milos

What does Estiatorio milos do?+

Milos is a pioneering hospitality group founded in 1979 by Chef Costas Spiliadis. It began as a small restaurant in Montreal, Canada, with the mission of elevating the sophistication of Greek cuisine abroad. The menu, always simple and impeccably fresh, drew the attention of the media and food critics from around the world. The New York Post triumphantly stated, Milos fish could only be fresher if it swam to your plate! Through almost four decades of intensive research, Milos has managed to build lasting relationships with local farmers, and small-scale fisheries along the shores of Greece, Cyprus, Morocco, Tunisia, and...

What are Estiatorio milos's specialties? +

Greek,mediterranean,fish and seafood,fine dining,and hospitality

What is Estiatorio milos's industry? +

Estiatorio milos operates in the Restaurants industry.

What is Estiatorio milos's revenue? +

Estiatorio milos's revenue is 11m - 100m

What is Estiatorio milos's company size? +

Estiatorio milos has 201 - 500 employees.

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