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J.C. DAVID establishments salt and smoke Herring, Haddock and Salmon in genuine wood fired ovens according to the best tradition from Boulogne-sur-Mer (Northern France). Based in the cradle of maritime curing, this Living Heritage Company (Entreprise du Patrimoine Vivant, French state label), rewarded for the excellence of its French savoir-faire, makes quality its first priority (Red Label, MSC). Its products have been chosen by the finest French chefs such as Joel Robuchon, Alain Ducasse and Christophe Moret
Ets jc david operates in the Food and beverage manufacturing industry.
Ets jc david's revenue is 11m - 100m
Ets jc david has 11 - 50 employees.
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