European Food Safety Authority (EFSA)

Science, safe food, sustainability. EFSA is a decentralised agency of the European Union with headquarters in Parma, Italy. The agency was set up in 2002 following a series of food crises in the late 1990s to be a source of scientific opinions and advice on risks associated with the food chain. Our work forms the basis for the European policies and legislation in the food safety area. Our scientific remit covers: food and feed safety, nutrition, animal health and welfare, plant protection, plant health, and the possible impact of the food chain on the biodiversity of plant and animal habitats....

Food safety,risk assessment,risk communication,emerging risks,nutrition,animal health ,animal welfare,plant protection,plant health ,feed safety ,eu agency ,life science ,genetically modified organisms,biological hazards,food additives,animal feed ,dietetic products,allergies,food chain,food contact materials,and flavourings

European food safety authority (efsa) operates in the Public safety industry.

European food safety authority (efsa)'s revenue is 101m - 500m

European food safety authority (efsa) has 1001 - 5000 employees.