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Maine food. Bold flavors. With a chic, energetic vibe, Evo puts an unconventional twist on the traditional. Maines micro seasons enable our Chefs to play. For you, this means they are always coming up with new dishes and creative ways of preparing the Maine foods you know and love. Immerse yourself in this experience at our open kitchen while the Chefs strive to wow your senses. No one likes getting out-ordered. Good thing Evos dishes are meant to be shared. Modeled after mezze - groups of small dishes that are meant to be enjoyed together - youre encouraged to order...
Farm to table,farm to bar,seafood,vegetarian,vegan,happy hour,and maine food
Evo kitchen + bar operates in the Restaurants industry.
Evo kitchen + bar's revenue is 11m - 100m
Evo kitchen + bar has 11 - 50 employees.
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