
“The quality and coverage of B2B contact database are very impressive...”
Mark J.
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FAB Restaurant Concepts Inc. is an independently owned hospitality company with multiple concepts. Since 2000, FAB Concepts has made a tremendous impact on the Toronto restaurant industry by consistently exceeding guest expectations and providing one-of-a-kind dining experiences. FAB Restaurant Concepts includes: Brazen Head, Black Sheep, The Goodman, Pour House, Pogue Mahone, Pie Bar, Murphys Law, IRENE, SIMONA in Toronto, and The Leeky Canoe in Meaford
Fab restaurant concepts operates in the Restaurants industry.
Fab restaurant concepts's revenue is 11m - 100m
Fab restaurant concepts has 51 - 200 employees.
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