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Fabrizio Racca, pastry chef di Torino porta contemporaneita nei suoi dessert. Una linea di Dessert per i suoi negozi di Corso Vittorio, di Via San Marino, Corso De Gasperi ed una linea cerimonia per eventi e matrimoni
Fabrizio racca operates in the Food production industry.
Fabrizio racca's revenue is 11m - 100m
Fabrizio racca has 11 - 50 employees.
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