“The quality and coverage of B2B contact database are very impressive...”
Mark J.
“The quality and coverage of B2B contact database are very impressive...”
Mark J.
“The quality and coverage of B2B contact database are very impressive...”
Mark J.
Faculty of Biotechnology and Food Engineering, Technion
(Higher Education)
Haifa, Haifa District, Israel
Specialities :
Biotechnology and food engineering
Revenue
11M - 100M
Total Funding
--
Size
51 - 200
About Us
The Faculty of Biotechnology and Food Engineering embodies diverse enterprises which uniquely merge research in engineering and areas of life science and nanotechnology. Among the varied studies being carried out in the faculty are: a. Development of biotechnological methods to produce pharmaceuticals and food additives. b. Controlled release systems used in cancer therapy and cellular therapy c. Development of optical sensors to identify pathogenic bacteria (harmful) in food and water. d. Growth of blood vessels and heart tissue as treatment for blocked arteries or a post cardiac event. e. Development of food-enriching-systems with essential nutrients without adversely affecting taste and appearance. f. Development of biotechnological methods to efficiently utilize cellulose as a renewable energy source. g. Development of antibiotic peptide-based substitutes. h. Development of novel green disinfectant methods to increase safety in food consumption. i. Research on bacterial resistan...
Employees
Total Employees:
9
9
Top Contacts:
0
0
| C-Level 0 | VP - Level- |
| Director- | Manager- |
| Others11 | |
Employees Working At Faculty of Biotechnology and Food Engineering, Technion
Faculty of Biotechnology and Food Engineering, Technion Email Formats
| Structure | Email Format |
|---|---|
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