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The mission of the Fair Food Standards Council is to monitor the development of a sustainable agricultural industry that advances both the human rights of farmworkers and the long-term interests of growers through implementation of the Fair Food Program (FFP), a unique worker-led, market-driven social responsibility program which emerged from the Coalition of Immokalee Workers successful Campaign for Fair Food. The FFP has become the gold standard for social responsibility in US agriculture, recognized by longtime labor and human rights observers as the best workplace monitoring program in the US and one of the great human rights success stories of...
Fair food standards council operates in the Civic and social organizations industry.
Fair food standards council's revenue is 11m - 100m
Fair food standards council has 11 - 50 employees.
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