Faith & Flower

Faith & Flower is a contemporary Los Angeles restaurant located in the WaterMarke Tower in DTLAs South Park district. The restaurants name pays homage to the two major renaissance periodsthe 1920s and modern daythat have fundamentally shaped the Downtown Los Angeles community, with Flower referring to the street on which the restaurant lies today, and Faith for the streets alleged name during the early 1920s. Executive Chef Michael Hung, formerly of San Franciscos Michelin-starred La Folie, will oversee all culinary operations. Michael Lay (Restaurant 1833, Rose.Rabbit.Lie.) helms the bar program as Lead Mixologist, and Ben Spungin (Bernardus Lodge) serves as Executive Pastry Chef. Inspired by a global influence of flavors and techniques, complemented by the use of a wood-fired oven and pristine raw bar, the menu redefines Californian rustic cuisine. The cocktail program celebrates the drinking culture spanning the Gilded Age and Roaring Twenties in Downtown Los Angeles and fe...