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Mark J.
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Fancymonk empowers companies with employee force to be healthier and also more productive. It aims at providing customized corporate catering with delicious food and high service quality at a highly affordable price. The headquarters is in Bengaluru, India and is operational in Hyderabad, Pune, Mumbai, Delhi NCR, and Chennai. The company currently ensures: 1) Saving the time, cost & energy while managing cafeteria 2) Periodic vendor rotation 3) One Point of Contact (POC) for all food-related queries 4) Best catering services within the allocated budget 5) Smart Catering (queue less) 6) Hassle-free customization
Food & beverages,outdoor dining,corporate catering,event management,e-cafeteria,food tech,and marketplace
Fancymonk operates in the Food and beverage services industry.
Fancymonk's revenue is 11m - 100m
Fancymonk has 11 - 50 employees.
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