
“The quality and coverage of B2B contact database are very impressive...”
Mark J.
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Farm Burger Wants You to Think About Your Burger Our burgers are made from grassfed beef, dry-aged and ground fresh. Our cattle are fattened and finished on sweet grass, never fed antibiotics or growth hormones, and always humanely raised and handled. Our menu is chef-driven, seasonal, and sourced from local farms. Our space is convivial and comfortable because eating is a celebration to be shared. Our food makes ethical eating easy
Grassfed beef,fast casual dining,ethical sourcing,local ingredients,and family friendly restaurant
Farm burger operates in the Restaurants industry.
Farm burger's revenue is 11m - 100m
Farm burger has 51 - 200 employees.
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