
“The quality and coverage of B2B contact database are very impressive...”
Mark J.
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farmerbrown marries farm fresh southern cuisine with local bay area ingredients in a down home soulful atmosphere. from the entrees to the cocktails to the interior design--everything is hand-made and carefully crafted by the staff using organic, biodynamic, and/or sustainably raised foods and materials whenever possible
Farmerbrown operates in the Restaurants industry.
Farmerbrown's revenue is 11m - 100m
Farmerbrown has 11 - 50 employees.
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