Farmers & Fishers

Originally conceived by the North Dakota Farmers Union as Agraria restaurant in 2006, the concept has evolved with the times come full circle in the use and promotion of sustainable agriculture, and in the more casual, friendly attitude, and style that reflects the Farmers brand. Farmers & Fishers brings a focus to the waterfront and the coastal regions of the U.S. through the menu of dishes that are original, meticulously crafted, and served by our knowledgeable, friendly staff. The dining experience here is relaxed and delicious, and its is a great value. Families, groups, and parties are always welcome to...

Farm to table dining,private rooms,handmade cocktails,fresh fish and meat,and reservations available

Farmers & fishers operates in the Restaurants industry.

Farmers & fishers's revenue is 11m - 100m

Farmers & fishers has 11 - 50 employees.