Farmhouse Culture

Farmhouse Culture has been on the cutting edge of organic and fermented foods since its founder Kathryn Lukas started selling her sauerkraut in a local Santa Cruz farmers market in 2008. Since then, the company has quickly risen as a category leader in probiotic-rich foods and beverages. Fueled by growing consumer demand for gut-healthy foods, the company has expanded its product offerings beyond the Krauts it was founded on to include more varieties of fermented vegetables, Gut ShotsTM probiotic drink line, and Kraut KrispsTM, a line of kraut-based snacks. Farmhouse Culture products are available in select natural and specialty retailers...

Probiotic foods & beverages,fermentation,organic foods,and raw foods

Farmhouse culture operates in the Food and beverage manufacturing industry.

Farmhouse culture's revenue is 11m - 100m

Farmhouse culture has 11 - 50 employees.