
“The quality and coverage of B2B contact database are very impressive...”
Mark J.
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Northern California luxury boutique hotel in the heart of Sonoma-Napa wine country. 25 luxurious suites and rooms, Michelin-starred onsite dining, farm-to-table spa and much more. Owned by Brother-sister team, Joe and Catherine Bartolomei. Ranked #1 Hotel in California by Travel and Leisure readers for 2 years in a row (2015 and 2016). Currently the winner for the Virtuoso Best of the Best Awards, Best Culinary Experience. Team of 5 concierges for 25 rooms. Great spot for executive retreats and group functions
Focus on food and wine,sustainable and organic sourcing,and 5 full time concierges to create a full wine country experience
Farmhouse inn and restaurant operates in the Hospitality industry.
Farmhouse inn and restaurant's revenue is 11m - 100m
Farmhouse inn and restaurant has 51 - 200 employees.
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