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Farmhouse Inn and Restaurant

Hospitality

Specialities :
Focus on food and wine
Sustainable and organic sourcing
And 5 full time concierges to create a full wine country experience
revenue-icon Revenue
11M - 100M
funding-icon Total Funding
--
size-icon Size
51 - 200

Frequently Asked Questions About Farmhouse Inn and Restaurant

What does Farmhouse inn and restaurant do?+

Northern California luxury boutique hotel in the heart of Sonoma-Napa wine country. 25 luxurious suites and rooms, Michelin-starred onsite dining, farm-to-table spa and much more. Owned by Brother-sister team, Joe and Catherine Bartolomei. Ranked #1 Hotel in California by Travel and Leisure readers for 2 years in a row (2015 and 2016). Currently the winner for the Virtuoso Best of the Best Awards, Best Culinary Experience. Team of 5 concierges for 25 rooms. Great spot for executive retreats and group functions

What are Farmhouse inn and restaurant's specialties? +

Focus on food and wine,sustainable and organic sourcing,and 5 full time concierges to create a full wine country experience

What is Farmhouse inn and restaurant's industry? +

Farmhouse inn and restaurant operates in the Hospitality industry.

What is Farmhouse inn and restaurant's revenue? +

Farmhouse inn and restaurant's revenue is 11m - 100m

What is Farmhouse inn and restaurant's company size? +

Farmhouse inn and restaurant has 51 - 200 employees.

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