Farottos Pasta & Pizzeria

In 1956 Farottos began as a family owned pizzeria with a few pastas, limited seating, carry out and car-hop service. In 1960 I began my career at 11 years old, working for my sister and brother-in-law, Lou and Betty Farotto, as a busboy. As time went on, I worked my way up the ladder. Immediately after High School, I became an owner. What Ive discovered along the way is that what people really want from a restaurant is high quality food, the best service and fair prices. It has been a lesson well learned. After Lous retirement in the early 80s, I became the sole proprietor. As our business grew, we decided that in order to meet customer demand, expansion was in order. In 1990, we added a dining room to the rear of our restaurant. Then in 1994, what was at one time a bakery, doughnut shop, and then Rock Hill Auto Parts, became the east side of our building. It is now a year round patio, dining room, and intimate banquet area. After a fire in 2001, we renovated the dining rooms and ad...