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Mark J.
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Farther Farms is a food technology company working to make shelf-stable versions of traditionally frozen and refrigerated foods. Using innovative supercritical fluid processing technologies, we are creating a new category of products that can expand global access to quality food and reduce reliance on the cold chain for long-term supply chain sustainability. Our research and production facility in Rochester, New York is currently focused on shelf-stable French fry and potato products, and were actively building our technical team to further expand R&D to capture the global market possibilities. We invite you to read more about us at https://www.fartherfarms.com
Food processing technology
Farther farms operates in the Research industry.
Farther farms's revenue is 11m - 100m
Farther farms has 11 - 50 employees.
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