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The Fasano brand is widely recognized for its excellent gastronomy and services. Restaurateur Rogerio Fasano is at its helm, who made the transition from restaurants to hotels and reinvented the concept of understated luxury in Brazil. With 23 restaurants and 7 hotels, the brand became synonymous with quality, attention to detail and particularly discreet service. Good service is subtle, says Rogerio Fasano, whose starred restaurant Fasano in Sao Paulo is renowned as the best Italian cuisine in the country. Four years after the inauguration of the first hotel in Sao Paulo, the inception of Hotel Fasano Rio de Janeiro in...
Luxury hospitality and gastronomy
Fasano operates in the Hospitality industry.
Fasano's revenue is 101m - 500m
Fasano has 1001 - 5000 employees.
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