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Mark J.
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Welcome to Fatz Cafe! We opened our doors in 1988 in a vintage, converted peach shed in South Carolina with a signature dish, World Famous Calabash Chicken. Three decades later were going strong with amazing Southern-inspired, Chef-designed steaks, seafood, ribs and more. With over 1, 400 employees in over 4 states, Fatz Cafe offers a friendly, caring growth-oriented work environment that is focused on service and community involvement. Key programs that set us apart: Community Help: Fatz has unique support tools to help our communities such as Cops for Calabash, First Responder Fundraisers, Appreciation Events for Educators, Student reward programs...
Fatz cafe operates in the Restaurants industry.
Fatz cafe's revenue is 11m - 100m
Fatz cafe has 201 - 500 employees.
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