Feel Good Foods

Feel Good Foods offers gluten-free, crave-worthy foods that are ready within minutes and built to share. Nostalgic chef-inspired snacks and breakfast foods made with fewer, better-for-you ingredients. Co-founders Vanessa Phillips and Tryg Siverson have always had a passion for delicious food. Vanessa grew up in the restaurant industry and Tryg was a chef at Michelin star restaurants in New York City. The two joined forces and opened their own restaurant together in New York Citys Chelsea Market. Chef Trygs expertise combined with Vanessas insight as a celiac in the food industry resulted in a GF menu seemingly effortlessly adapted for gluten-free patrons. Potstickers being a favorite! Vanessa wanted these gluten-free versions of her favorite foods to be accessible to everyone and with an overwhelmingly positive response, she set on her next goal. Determined to have these available in the frozen aisle at stores nationwide, Vanessa and Tryg contacted Whole Foods Marketthe first r...