Ferments du Futur

Fermented foods offer exceptional potential for innovation to support transitions towards safer, healthier and more sustainable food. Piloted by INRAE and ANIA within the framework of France 2030, the Ferments of the Future Grand Challenge aims to accelerate research and innovation in the field of ferments and fermented foods. Launched in late 2022, this highly strategic programme is designed to design and build an infrastructure to meet the challenges of the agroecological transition and food sovereignty. We hope to trengthen the economic leadership of the French and European agrifood industry in a sector that garners focuses massive international investment. A...

Fermentation,food science ,industrial microbiology,technology platform,microbial ecosystems,culturomics,metabolomics,process engineering,and scale up

Ferments du futur operates in the Biotechnology research industry.

Ferments du futur's revenue is 11m - 100m

Ferments du futur has 11 - 50 employees.