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Masters at producing pasta with a passion for traditional artisan pasta. Filotea is a small company, situated in the heart of Marche, which produces pasta according to local traditions. Achieving excellent flavour is Filoteas top priority and, for this reason, the production of pasta is not only based on meticulous processing methods, but also on the careful monitoring of all the preparation phases, starting from the choice of flour, durum wheat flour and fresh eggs
Artisan egg pasta
Filotea operates in the Food & beverages industry.
Filotea's revenue is 11m - 100m
Filotea has 11 - 50 employees.
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