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With multiple locations throughout Manhattan, Financier Patisserie serves and succeeds in satisfying New Yorks sweet tooth. The patisserie, part of Peter Poulakakos ever expanding restaurant empire, which includes Bayards, Ulysses, Adriennes Pizza Bar, Harrys Cafe and Harrys Steak, Harrys Italian, and Vintry, has garnered a following of New Yorkers in the know since the 2002 opening of the flagship Stone Street location. Financier Patisserie specializes in traditional and signature French pastries while also offering an exceptional selection of espresso, coffees and savory dishes daily
Financier patisserie operates in the Food and beverage services industry.
Financier patisserie's revenue is 11m - 100m
Financier patisserie has 11 - 50 employees.
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