Finnriver Farm & Cidery

The Finnriver crew farms and ferments on 80 acres of organic farm and orchard in Chimacum, along a restored salmon stream on the north Olympic Peninsula of Washington. While our farm is remote, were honored to be on the forefront of the Pacific Northwest hard cider revival and we are committed to producing both traditional and innovative hard ciders using premium, organic ingredients while maintaining an authentically farmcrafted and land-based operation

Finnriver farm & cidery operates in the Consumer goods industry.

Finnriver farm & cidery's revenue is 11m - 100m

Finnriver farm & cidery has 11 - 50 employees.