
“The quality and coverage of B2B contact database are very impressive...”
Mark J.
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Fishwife is a new female-founded and led food company aiming to make ethically-sourced, premium, and delicious tinned seafood a staple in every cupboard. We work with fisherwomen and men in Alaska, California, Oregon, and Galicia, Spain to bring the vibrance of European conservas culture to the North American table. Featured in The New York Times, Vogue, Vanity Fair, Refinery29, New York Magazine, Epicurious, Conde Nast Traveler, and other publications
Fishwife operates in the Food and beverage services industry.
Fishwife's revenue is 11m - 100m
Fishwife has 11 - 50 employees.
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