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Mark J.
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Charlestons best waterfront seafood restaurant has a view that is a distinctive destination unto itself. Housed in a 1940s retired naval building on the east side of the Charleston peninsula, Fleet Landing restaurant features Chef Drew Hedlunds fusion of classic and contemporary Southern seafood fare in a setting that celebrates the areas waterfront heritage
Seafood,sustainability,local,waterfront,dining,charleston,and outdoor dining
Fleet landing restaurant & bar operates in the Food and beverage services industry.
Fleet landing restaurant & bar's revenue is 11m - 100m
Fleet landing restaurant & bar has 51 - 200 employees.
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