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What we know today as a Next Generation Barrel started to develop in Australia back in 2001, when engineer and vineyard owner Tony Flecknoe-Brown developed the use of oxygen permeable polymers in wine making. The concept is straightforward: oxygen permeable polymer Flexcubes containing wine are coupled with true barrel oak, the exact same oak that is used to make traditional oak barrels. The cubes provide constant and linear passive oxygenation to the wine. The oak provides flavours, tannins and aromas
Wine maturation
Flexcube operates in the Beverage manufacturing industry.
Flexcube's revenue is 11m - 100m
Flexcube has 11 - 50 employees.
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