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The romance of fine dining returns to Toronto at Flor de Sal Restaurant, with traditional white Frette linens and candlelight creating an elegant mise-en-scene. In the kitchen, old world, soul-stirring recipes get a modern spin under the deft hands of our chefs. The result is modern and heartwarming dishes influenced by the foods of Southern Europe. Our approach is to honour the traditional cooking methods and historical roots that make each dish authentic while plating in a beautiful, contemporary style. While we may think global at Flor de Sal, we also live local. We draw on the vast resources of...
Fine dining,wine & champagne,oysters,caviar,european cuisine,and cocktails
Flor de sal restaurant operates in the Restaurants industry.
Flor de sal restaurant's revenue is 11m - 100m
Flor de sal restaurant has 11 - 50 employees.
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