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TRANSMETTRE - SAUVEGARDER - PROMOUVOIR le patrimoine culinaire. Creee en 2004, la Fondation Paul Bocuse a pour objectif la transmission des savoirs aux jeunes generations, a travers lechange et le partage de la passion des metiers de bouche. La Fondation uvre au quotidien pour linsertion et la reinsertion professionnelle dans les metiers de lHotellerie Restauration
Fondation paul bocuse operates in the Non-profit organizations industry.
Fondation paul bocuse's revenue is 11m - 100m
Fondation paul bocuse has 11 - 50 employees.
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