Food Allergy Science Initiative

Food allergies are a growing public health concern affecting 32 million Americans including 8% of children. Despite the prevalence of food allergies, very limited progress in diagnostics and treatments has been made over the past 40 years. Since its inception, FASI has made tremendous progress in advancing our knowledge of food allergies, pioneering important new research discoveries in the gut-brain axis, and forming an interdisciplinary research team of world-leading scientists to unlock the mystery of food allergies. Founded in 2016 at the Broad Institute of MIT and Harvard, the Food Allergy Science Initiative (FASI) was spun out in 2021 with...

Scientific research,food allergy,allergy,immunology,science,research,r&d,drug development,biopharma,biotech,life sciences,neurology,neuroscience,computational biology,engineering,genomics,microbiome,cns,chemistry,biology,nervous system,immunotherapy,and diagnostics

Food allergy science initiative operates in the Biotechnology research industry.

Food allergy science initiative's revenue is 11m - 100m

Food allergy science initiative has 11 - 50 employees.