Food and Beverage Magazine

Food & Beverage Magazine is the first name in the B2B Foodservice/Hospitality information highway. Serving our readers the informational needs of the entire full-service segment of the industry while, keeping our readers on the cutting edge with authoritative coverage of trends and industry news. Our subscription base consists of industry decision-making professionals including Food & Beverage Directors, Wine Directors, Independent Restaurant Owners and Executive Chefs. Food & Beverage Magazine, being the accepted voice in the industry far exceeding other industry publications in quality, readership, controlled circulation and content with a low (CPM). Our readers collectively serve over 13 billion meals...

Consulting,experts in field,and reataurant suppliers resource

Food and beverage magazine operates in the Book and periodical publishing industry.

Food and beverage magazine's revenue is 11m - 100m

Food and beverage magazine has 51 - 200 employees.